Available on 25th of December

Christmas Day Menu

Please choose one starter, one main course and a dessert for £28

STARTERS

ROAST AUBERGINE ROLLS. GOAT CHEESE, TOMATO & BASIL PESTO

SAUTÉED MUSHROOMS. BALSAMICO BIANCO, OUZO CREAM. GARLIC BRUSCHETTA

CRISPY FRIED CALAMARI. DILL & GARLIC COATING. SRIRACHA MAYONNAISE, BURNT LIME

CRISPY CRAB CAKES. LEMONGRASS, CORIANDER. GINGER, SWEET CHILLI. CARROT – LIME SALAD

MAIN COURCE

ROASTED TURKEY. CHESTNUT, MULLED WINE INFUSED DRY FRUITS & CHORIZO STUFFING

STUFFED CELERIAC, WALNUTS, STILTON, THYME AND HONEY. PARSNIP CREAM

HOLE BAKED QUAIL. FILLED WITH FIGS, PRESERVED LIME AND WALNUTS

MONKFISH WRAPPED IN PARMA HAM. WATERCRESS & CRAYFISH

All served with:
Rosemary and green peppercorn Roast Potatoes Creamed sprout tops & bacon
Roast Swede & Turnip
Broccoli in Blue Cheese Sauce

DESERTS

SO CHEESY & CRACKERESY SELECTION

    CHRISTMAS PUDDING BON-BONS IN CHOCOLATE FLAMBÉED WITH BRANDY

CHOCOLATE, AMARETTO & KAHLUA NO BAKE CHEESE CAKE