Christmas menu

Christmas menu

🌲

Available from November 18th

Three courses for £32 pp

CHRISTMAS MENU
Three courses for £32 pp
Available from November 18th

Starters

GLOBE ARTICHOKE – Stuffed with lemon, garlic, parmesan and spiced bread crumbs

SAUTÉED MUSHROOMS – Balsamico Bianco, tarragon & white wine cream, garlic bruschetta

AUBERGINE ROLLS – Filled with goat cheese, sun – dried tomatoes, walnut & basil mousse

CRISPY FRIED CALAMARI – Sriracha flavoured mayonnaise, lime

SAUTÉED KING PRAWNS – In garlic, basil, white wine and pesto Rosso creamy sauce

CHARRED OCTOPUS – Marinated in balsamic, garlic and honey. On a olive and basil bruschetta

Mains

WHOLE ROASTED QUAIL – Stuffed with chorizo, figs and dry lime. Red wine jus. Sautéed savoy cabbage

RUSSIAN PELMENI – Pasta dumplings filled with beef and pork mince. Chicken – saffron sauce

LAMB CUTLETS – Balsamic, basil and honey glaze. Wild garlic & mint spinach. Green beans

BEEF STROGANOFF – Sautéd beef with mushrooms, brandy and sour cream sauce

SEABAS FILLET WRAPED IN VINE LEAF – Prawns, samphire, walnuts & dill filling. Sautéed new potatoes

Dessert
CHEESY & CRACKLY SELECTION

CHRISTMAS PUDDING BON-BONS IN CHOCOLATE
FLAMBÉED WITH BRANDY

CHOCOLATE, AMARETTO & KAHLUA NO BAKE CHEESE CAKE