Merry Meals
Experience a festive culinary journey with our menu, specially curated for the holiday season.
- Dates: 24th November – 23rd December
- Price:
- 2 courses: £36.99 per person
- 3 courses: £44.99 per person
- Booking Requirements:
- A deposit of £10 per person is required.
- A food pre-order is required to book.
- A discretionary service charge of 12.5% will be added to the final bill.
Secure your table today and bask in the festive glow with our Christmas specials.
Book your holiday feast via email at preorder@newmoontapas.co.uk.
Christmas Feast Menu
Starters:
•
Trio of oysters (GF)
•
Chilled aubergine roll (GF, N)
Filled with goat cheese, sun-dried tomatoes and basil mousse.
Filled with goat cheese, sun-dried tomatoes and basil mousse.
•
Sautéed mushrooms (GF avail)
In Balsamico Bianco, tarragon and cream. Served with garlic bruschetta.
In Balsamico Bianco, tarragon and cream. Served with garlic bruschetta.
•
Baked Camembert (GF avail)
With carrots and celery sticks, and sourdough crostini.
With carrots and celery sticks, and sourdough crostini.
•
King prawns (GF, N)
In garlic, white wine, pesto rosso and basil cream.
In garlic, white wine, pesto rosso and basil cream.
•
Smoked and poached salmon fish cakes (GF)
With tangy cucumber and chili salad, and lemon aioli.
With tangy cucumber and chili salad, and lemon aioli.
•
Chicken & ham hock terrine (GF avail)
Served with sourdough, mustard mayonnaise, and pickled vegetables.
Served with sourdough, mustard mayonnaise, and pickled vegetables.
Mains:
•
Roasted Butternut Squash (GF, N, V avail)
Stuffed with Stilton, chestnuts, leek, caramelised walnuts, and parsnip cream.
Stuffed with Stilton, chestnuts, leek, caramelised walnuts, and parsnip cream.
•
South Coast Monkfish (GF avail)
In a curried broth with mussels, Vermouth, root vegetables, and pak choi.
In a curried broth with mussels, Vermouth, root vegetables, and pak choi.
•
Balsamic Glazed Lamb Cutlets (GF)
With red wine, aged balsamic, honey, basil, spinach, mint, and seasonal vegetables.
With red wine, aged balsamic, honey, basil, spinach, mint, and seasonal vegetables.
•
Roasted Turkey and Glazed Ham (GF, N)
With Dauphinoise potatoes, pigs in blankets, chestnut stuffing, honey carrots, greens, and red wine jus.
With Dauphinoise potatoes, pigs in blankets, chestnut stuffing, honey carrots, greens, and red wine jus.
•
Cider Braised Pork Belly (GF)
With sautéed savoy cabbage with bacon, potato and leek mash, and honey roasted vegetables.
With sautéed savoy cabbage with bacon, potato and leek mash, and honey roasted vegetables.
Desserts:
•
Christmas pudding bon-bons
Coated with milk chocolate and served with brandy cream.
Coated with milk chocolate and served with brandy cream.
•
Chocolate no-bake cheesecake (N)
•
Cheese selection
(GF) - Gluten Free, (N) - Nuts, (V) - Vegan