Celebrate the festive season with our specially curated Christmas Set Menu, designed for groups of 8 guests or more.

2 courses – £45 per person
3 courses – £55 per person

Available from 24 November to 23 December.

Goat Cheese & Sun-dried Tomato Aubergine Rolls – basil mousse (GF, N) Mushrooms in Balsamico Bianco – tarragon cream, garlic sourdough (GF available) Baked Camembert – cranberry chutney, honey roasted walnuts, toasted sourdough (GF available) Garlic & White Wine King Prawns – pesto rosso, basil cream, toasted sourdough (GF available, N) Smoked & Poached Salmon Fish Cakes – cucumber & chilli salad, lemon aioli (GF) Chicken & Ham Hock Terrine – pickled vegetables, mustard mayonnaise, sourdough (GF available)

Traditional Roast Turkey & Honey Glazed Ham – dauphinoise potatoes, pigs in blankets, chestnut stuffing, honey roasted carrots, greens, red wine jus (GF, N) Slow Braised Cider Pork Belly – potato & leek mash, honey roasted vegetables, sautéed Savoy cabbage with bacon (GF) Balsamic Glazed Lamb Cutlets – spinach, mint, seasonal vegetables (GF) South Coast Monkfish – curried mussel velouté, root vegetables, pak choi (GF available) Roasted Butternut Squash – stuffed with Stilton, chestnuts & leek, parsnip cream, crispy sage (GF, N, vegetarian option available)

Traditional Christmas Pudding – brandy cream Chocolate & Orange Cheesecake (N) Sticky Toffee Pudding – vanilla ice cream British Cheese Selection (GF) Gluten Free, (N) Nuts