Our Menus
Something for everyone

Discover our exciting menu featuring well-known and loved classics served with a modern and elegant twist. We believe that delicious food is best enjoyed when shared with friends and family. That is why we designed our menu in a way that engages our guests and creates a social experience.

At our restaurant, inclusivity is key, which is why we offer 95% of our menu in gluten-free variations, because everyone deserves to enjoy our culinary masterpieces.

Veg, Vegan, Cheese
Herb-Tossed Sourdough (GF available) 5
- Olive oil and aged balsamic.
- Add Vodka Butter for 1.5
Marinated Mixed Olives (V, GF) 4.7
- Stone in. From Spain, Greece, Turkey & Italy, herbs & garlic.
Aubergine Rolls (GF, N) 9.1
- Filled with goat cheese, sun dried tomatoes, walnut&basil mousse.
Vegetable Pacora (GF available)9.4
- Broccoli, corn, carrots coriander ... Coconut - mango chutney.
Trio of Dips (N, GF, V available) 9.4
- Kalamata olives, walnuts, capers tapenade, Charred aubergine & tahini caviar. Hummus. Spiced feta. Pitta bread. Pickles.
Patatas Bravas (GF, V available) 5.8
- Crispy fried potato cubes. Smoky, lightly spiced tomato & red pepper salsa.
Sautéed Creamy Mushrooms (GF available) 9.4
- In balsamico Bianco, tarragon & ouzo cream. Garlic bruschetta.
Baked Camembert (GF available) 9.7
- Prosecco and chilli figs. Herb crostini. Carrots and celery sticks.
- Add Blue Stilton 1.5
From the Sea
Crispy Fried Calamari (GF available) 9.4
- Herb crust. Sriracha & dill flavoured mayonnaise.
Purple Butterfly Pea Flower Risotto (GF) 12.7
- Seared scollops & king prawns. Saffron Beurre blanc. Samphire spearse.
King Prawns (GF, N) 11.6
- Sautéed in garlic, Ouzo, white wine and sun-dried tomato pesto cream.
Octopus Mojo Rojo (GF) 12.8
- Glazed octopus. Canarian smoky & spicy red pepper sauce. Sautéed new potatoes.
Seafood Ceviche 10.7
- Sea bass, prawns & octopus marinated in lime & fresh herbs. Rocket, avocado, pear.
Crunchy Parmesan & Potato Coated Cod 11.9
- Mushy - minty peas. Tartare sauce
Meat & Game
Meat Tortellini 9.3
- Steamed pasta filled with pork & beef mince. Spiced chicken-white wine cream.
Thai Coconut Chicken (GF) 12.3
- Breast mini fillets in basil, galangal, ginger & fresh turmeric creamy coconut curry. Rice.
Balsamic Glazed Lamb Cutlets (GF) 14.9
- Balsamic, honey & basil glaze. Wilted spinach with garlic & mint. Sautéed vegetables.
Rioja Chorizo 9.5
- Port & honey glazed chorizo with crunchy sourdough croutons and thyme.
Red Cooked Pork Belly 12.6
- Shanghai style. Braised in soy sauce, rice wine, spring onion, ginger, garlic, chili & spices.
Seared Wood Pigeon Breast 12.0
- White truffle, Jerusalem artichoke purée. Piquant chocolate jus. Asparagus
Desserts
Crêpe Suzette
- Flambeed with Cointreau Liquor.
No-Bake Chocolate Cheesecake
- With Amaretto and Kahlúa Liquor.
New Moon Ice Cream & Sorbet
- Ask staff member for available flavours.
Pan Patat
- A warm sweet potato & banana pudding. Spiced caramel cream. Flambeed with rum (GF)
Our guest country:
Haiti
Mayi Moulin Ak Zepina (GF)8.8
- Polenta with spinach, cheddar and onions.
Akra / Salted Cod & Taro Fritters11.8
- Haitian pepper sauce.
Grilled Lamb Skewers with Haitian Epis (GF)12.5
- Marinated lamb in Epis spice paste. Fried plantain.
Poul Ak Nwa / Chicken with Cashews and Rice (GF)11.8
- Marinated in lime & orange drumsticks, cooked in Haitian spice blend & cashew.
Pork Griot (GF avail)12.4
- Twice cooked shoulder in broth of citrus, garlic, shallots, bell peppers & thyme. Served with Pikliz

Save the Children in Haiti

Our Next Country:
Cape Verde
from 08.04.24
Cape Verdean cuisine is an aromatic journey that marries the simplicity of its ingredients with the subtlety of its flavors. It's a cuisine where the gentle warmth of spices meets the freshness of the sea, creating a culinary landscape that is both inviting and comforting. The aroma of garlic, cilantro, and bay leaves gently permeates through dishes, suggesting a connection to the earth and the sea that is both humble and profound.

Corn, beans, and sweet potatoes form the earthy base of many meals, their natural flavors enhanced rather than overpowered by seasoning. The scent of freshly caught seafood, seasoned simply with lime and salt, speaks to the islands' maritime heritage, promising freshness and simplicity in every bite.

Tropical fruits like papaya, mango, and guava add sweet, fragrant notes to the culinary palette, bringing a splash of color and a hint of island sweetness to both savory and sweet creations. In Cape Verdean cuisine, the focus is on the inherent beauty of the ingredients, allowing the natural aromas and tastes to shine through, creating an experience that is as welcoming as the islands themselves.
Liquid Refreshments
We’ve carefully sourced an exceptional range of wines, beers and spirits from all over the world, so whatever we’re pouring, we know you’ll find something to love. From bold reds and crisp whites to fruity rosé, our wine list will perfectly complement your experience with us.

Please ask a member of our team for the full wine list. If you’d like a recommendation to go with your meal, we’d be more than happy to help.
Culinary Adventures
Dive into the essence of our Global Tapas Diary! Here, we offer a sneak peek into the diverse and vibrant world of international cuisines we've explored, from Peru to France and beyond. Each dish is a chapter in our story of global flavor exploration. Eager to see the full array of our culinary journeys?

Click here
to explore our complete tapas diary and join us on this flavorful adventure.