Our Menus
Something for everyone
Discover our exciting menu featuring well-known and loved classics served with a modern and elegant twist. We believe that delicious food is best enjoyed when shared with friends and family. That is why we designed our menu in a way that engages our guests and creates a social experience.
At our restaurant, inclusivity is key, which is why we offer 95% of our menu in gluten-free variations, because everyone deserves to enjoy our culinary masterpieces.
Veg, Vegan, Cheese
•
Herb-Tossed Sourdough (GF available) 5.5
- Olive oil and aged balsamic.
- Olive oil and aged balsamic.
•
Marinated Mixed Olives (V, GF) 5.5
- Stone in. From Spain, Greece, Turkey & Italy, herbs & garlic.
- Stone in. From Spain, Greece, Turkey & Italy, herbs & garlic.
•
Aubergine Rolls (GF, N) 10
- Filled with goat cheese, sun dried tomatoes, walnut&basil mousse.
- Filled with goat cheese, sun dried tomatoes, walnut&basil mousse.
•
Trio of Dips (N, GF, V available) 10.5
- Kalamata olives, walnuts, capers tapenade, Charred aubergine & tahini caviar. Hummus. Spiced feta. Pitta bread. Pickles.
- Kalamata olives, walnuts, capers tapenade, Charred aubergine & tahini caviar. Hummus. Spiced feta. Pitta bread. Pickles.
•
Patatas Bravas (GF, V available) 6.5
- Crispy fried potato cubes. Smoky, lightly spiced tomato & red pepper salsa.
- Crispy fried potato cubes. Smoky, lightly spiced tomato & red pepper salsa.
•
Sautéed Creamy Mushrooms (GF available) 11
- In balsamico Bianco, tarragon & ouzo cream. Garlic bruschetta.
- In balsamico Bianco, tarragon & ouzo cream. Garlic bruschetta.
•
Baked Camembert (GF available) 11.3
- Prosecco and chilli figs. Herb crostini. Carrots and celery sticks.
- Add Blue Stilton 2
- Prosecco and chilli figs. Herb crostini. Carrots and celery sticks.
- Add Blue Stilton 2
•
Cold Marinated Padron Peppers(V,GF available) 7.5
- Honey, garlic and dill vinaigrette.
- Honey, garlic and dill vinaigrette.
From the Sea
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Crispy Fried Calamari (GF available) 11
- Herb crust. Sriracha & dill flavoured mayonnaise.
- Herb crust. Sriracha & dill flavoured mayonnaise.
•
Purple Butterfly Pea Flower Risotto (GF) 13.5
- Seared scollops & king prawns. Saffron Beurre blanc. Samphire spearse.
- Seared scollops & king prawns. Saffron Beurre blanc. Samphire spearse.
•
King Prawns (GF, N) 13
- Sautéed in garlic, Ouzo, white wine and sun-dried tomato pesto cream.
- Sautéed in garlic, Ouzo, white wine and sun-dried tomato pesto cream.
•
Octopus Mojo Rojo (GF) 14
- Glazed octopus. Canarian smoky & spicy red pepper sauce. Sautéed new potatoes.
- Glazed octopus. Canarian smoky & spicy red pepper sauce. Sautéed new potatoes.
•
Seafood Ceviche 13
- Sea bass, prawns & octopus marinated in lime & fresh herbs. Rocket, avocado, pear.
- Sea bass, prawns & octopus marinated in lime & fresh herbs. Rocket, avocado, pear.
•
Crunchy Parmesan & Potato Coated Cod 13.5
- Mushy - minty peas. Tartare sauce
- Mushy - minty peas. Tartare sauce
Meat & Game
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Meat Tortellini 12
- Steamed pasta filled with pork & beef mince. Spiced chicken-white wine cream.
- Steamed pasta filled with pork & beef mince. Spiced chicken-white wine cream.
•
Thai Coconut Chicken (GF) 13.4
- Breast mini fillets in basil, galangal, ginger & fresh turmeric creamy coconut curry. Rice.
- Breast mini fillets in basil, galangal, ginger & fresh turmeric creamy coconut curry. Rice.
•
Balsamic Glazed Lamb Cutlets (GF) 15.5
- Balsamic, honey & basil glaze. Wilted spinach with garlic & mint. Sautéed vegetables.
- Balsamic, honey & basil glaze. Wilted spinach with garlic & mint. Sautéed vegetables.
•
Rioja Chorizo 11
- Port & honey glazed chorizo with crunchy sourdough croutons and thyme.
- Port & honey glazed chorizo with crunchy sourdough croutons and thyme.
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Red Cooked Pork Belly 14
- Shanghai style. Braised in soy sauce, rice wine, spring onion, ginger, garlic, chili & spices.
- Shanghai style. Braised in soy sauce, rice wine, spring onion, ginger, garlic, chili & spices.
Desserts
•
Crêpe Suzette
- Flambeed with Cointreau Liquor.
- Flambeed with Cointreau Liquor.
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No-Bake Chocolate Cheesecake
- With Amaretto and Kahlúa Liquor.
- With Amaretto and Kahlúa Liquor.
•
New Moon Ice Cream & Sorbet
- Ask staff member for available flavours.
- Ask staff member for available flavours.
Our guest country:
Mexico
Mexico
•
Veggie enchiladas with tomatillo salsa 12
- Aubergine, kidney beans, corn, roasted peppers, chilli, cheese.
- Aubergine, kidney beans, corn, roasted peppers, chilli, cheese.
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Fideo seco with charred calamari A La Plancha 14
- Charred calamari with chorizo and garlic crispy noodles. Chipotle and capers salsa
- Charred calamari with chorizo and garlic crispy noodles. Chipotle and capers salsa
•
Chicken fajita kebabs 14
- Coriander and lime marinated chicken breast served with rice and tortillas. Pickled carrots and daikon radish
- Coriander and lime marinated chicken breast served with rice and tortillas. Pickled carrots and daikon radish
•
Pork tenderloin takos 14.3
- Glazed piquant tenderloin. Jalapeno, pickled red cabbage
- Glazed piquant tenderloin. Jalapeno, pickled red cabbage
Dessert of the month:
Sopapilla Cheesecake 8
- Creamy cheesecake between sheets of flaky pastry. Topped with buttery cinnamon sugar
Sopapilla Cheesecake 8
- Creamy cheesecake between sheets of flaky pastry. Topped with buttery cinnamon sugar
Cocktail of the month:
Mezcalita Picante 13.5
- Spicy salt rim, Tequila, Mezcal, Cointreau, lime, Green Tabasco
Mezcalita Picante 13.5
- Spicy salt rim, Tequila, Mezcal, Cointreau, lime, Green Tabasco
Liquid Refreshments
We’ve carefully sourced an exceptional range of wines, beers and spirits from all over the
world,
so whatever we’re pouring, we know you’ll find something to love. From bold reds and crisp
whites
to fruity rosé, our wine list will perfectly complement your experience with us.
Please ask a member of our team for the full wine list. If you’d like a recommendation to go with your meal, we’d be more than happy to help.
Please ask a member of our team for the full wine list. If you’d like a recommendation to go with your meal, we’d be more than happy to help.
Culinary Adventures
Dive into the essence of our Global Tapas Diary! Here, we offer a
sneak
peek
into the diverse and
vibrant world of international cuisines we've explored, from Peru to France and beyond. Each
dish is
a
chapter in our story of global flavor exploration. Eager to see the full array of our culinary
journeys?
Click here to explore our complete tapas diary and join us on this flavorful adventure.
Click here to explore our complete tapas diary and join us on this flavorful adventure.