• Herb-Tossed Sourdough (GF available) 5.5
- Extra virgin olive oil. Aged balsamic.

• Selected Olives (V, GF) 5.5
- From Spain, Greece, Turkey & Italy. House-marinated in olive oil, citrus and herbs.

• Chilled Aubergine Rolls (GF, N) 10
- Filled with goat cheese, sun-dried tomatoes, walnuts and basil mousse.

• Trio of Dips (N, GF, V available) 11.5
- Olives, basil, walnuts and capers tapenade. Roasted aubergine, black garlic and tahini dip. Turmeric hummus. Pitta bread and pickles.

• Patatas Bravas (GF, V available) 6.5
- Triple cooked potato cubes. Smoky, lightly spiced tomato and red pepper dipping sauce.

• Sautéed Creamy Mushrooms (GF available) 11.4
- In white wine, tarragon & garlic cream. Bruschetta. Aged parmesan, agrodolce vinegar.

• Maakouda Batatas (GF) 9.1
- Potato fritters with chilli, garlic, cumin & a chermoula dip.

• Mee Krop (GF, vegan) 10.4
- Crispy noodle salad, citrus miso dressing.

• Baked Camembert (GF available) 11.3
- White wine and chilli figs. Sourdough crostini. Carrots and celery sticks.

• Baked Artichoke Heart - Parmigiana (GF, N, V) 11.6
- Layers of aubergine, basil pesto, mozzarella. Parmesan and truffle crust.

• Crispy Fried Calamari (GF available) 11
- Dill crust. Sriracha, garlic and lemon zest mayonnaise sauce.

• Purple Butterfly Pea Flower Risotto (GF) 13.5
- Seared scallops and king prawns. Saffron and white wine beurre blanc. Samphire spears.

• King Prawns (GF) 13.5
- Sautéed in garlic, white wine and pesto rosso cream.

• Octopus Mojo Rojo (GF) 14
- Canarian, lightly spiced and smoked red pepper, garlic and oregano dressing. Sautéed sweet potatoes.

• Monkfish Tempura 13.5
- Mango, chilli and coriander salsa.

• Meat Tortellini 12
- Steamed pasta parcels filled with pork and beef mince. White wine, saffron cream.

• Thai Coconut Chicken (GF) 13.4
- Thai coconut curry with sweet basil, galangal, ginger, lemongrass, fresh turmeric.

• Jerk Glazed Chicken Drumsticks (GF) 11.3
- Sweet potato slaw.

• Balsamic Glazed Lamb Cutlets (GF) 15.5
- Garlic and mint spinach. Buttered vegetables.

• Rioja Chorizo (GF) 11
- Red wine and honey glazed chorizo. Crunchy potato cubes, charred onion, roasted peppers.

• Red Cooked Pork Belly 14
- Shanghai style. Braised in soy sauce, rice wine, ginger, garlic, chilli and spices.

• Fattoush Salad (GF available) 7.90
- Vine tomatoes, cucumber, bell pepper, lettuce, and fresh herbs, dressed with lemon and olive oil. Served with crispy fried Arabic bread.

• Spiced Fish (Samaka Harra) (GF) 13.50
- Seabass fillet with ginger, preserved lemon, Syrian spice blend, and tahini. Served with crushed new potatoes, spinach, and sumac.

• Lamb Khashkhash (GF available) 13.50
- Spiced lamb kebabs in a roasted tomato, garlic, and preserved lemon sauce. Served with crispy fried pita.

Basbousa (GF) 8.50
- Dessert of the month. Semolina cake soaked in coconut syrup, served with rose ice cream.

Za'atar Paloma 12.50
- Cocktail of the month. Tequila, pink grapefruit juice, in-house infused za'atar syrup, and lime juice.

Past specials (Mauritius):
Crispy Cassava Fritters (GF) 11.9
Mauritian Monk Fish Curry (GF) 14.3
Chicken Cutlet Patties (GF) 12.7
Mauritian Gajak Beef Stirfry (GF) 14
Dessert: Coconut Flan with Rum (GF) 8
Cocktail: Kiss of Mauritius 12.5

Past specials (Serbia):
Stuffed Aubergine with Ajvar (N / Nuts free avail / GF / V avail) 10.9
Grilled Rolled Trout Fillet (GF) 12.4
Chicken Filet Skewers (Raznjici) (GF) 13.6
Pleskavica (GF) 12.9
Dessert: Serbian Cream Slice (Krem pita) (N / Nuts free avail) 7.5

We’ve carefully sourced an exceptional range of wines, beers and spirits from all over the world, so whatever we’re pouring, we know you’ll find something to love. From bold reds and crisp whites to fruity rosé, our wine list will perfectly complement your experience with us.

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SPARKLING 125ml / btl

• Rodelia Prosecco, Italy | 10.5%  £8.5 / £32
- Light and gently sparkling, with pear, apple and a soft, fresh finish.

• 2022 Cava Brut Reserva, Bodegas Sumarroca, Spain | 12%  £9 / £34
- Crisp and elegant, showing citrus, green apple and a subtle almond note.

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WHITE 125ml / 175ml / btl

• 2022 Cortefresca Pinot Grigio, Italy | 12%  £6.5 / £7.5 / £29
- Clean and refreshing, with lemon, pear and a bright, crisp finish.

• 2025 Round Stone Sauvignon Blanc, Marlborough, New Zealand | 12.5%  £6.5 / £8.5 / £32
- Zesty and vibrant, with gooseberry, lime and juicy tropical fruit.

• 2024 Pique & Mix, Picpoul Terret, France | 11.5%  £6.5 / £7.5 / £29
- Bright and lively, with citrus, green apple and a saline edge.

• 2024 Grillo Rupe Secca Organic, Italy | 12.5%  £6.5 / £8.5 / £32
- Fresh and rounded, with stone fruit, citrus and soft herbal notes.

• 2025 Funkstille Riesling, Austria | 11.5%  £7.5 / £8.7 / £34
- Crisp and aromatic, with lime, green apple and delicate floral lift.

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ROSÉ 125ml / 175ml / btl

• 2025 Château L’Escarelle Palm, Côtes de Provence, France | 12.5%  £7 / £8.5 / £32
- Pale and dry, with wild strawberry, peach and refreshing citrus.

• 2024 B by La Grande Bauquiere, Côtes de Provence, France | 12.5%  £8.5 / £10.5 / £37.5
- Delicate and fresh, with red berries, rose petal and a crisp finish.

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RED 125ml / 175ml / btl

• 2025 Terre Allegre Sangiovese, Italy | 12%  £5 / £6.5 / £26
- Juicy and easy-drinking, with cherry, plum and gentle spice.

• 2023 Arjona Rioja Joven, Bodegas Navajas, Spain | 13.5%  £6.5 / £7.5 / £29
- Smooth and fruit-led, with red berries, vanilla and subtle spice.

• 2024 Rupe Secca Organic Nero d’Avola, Italy | 13%  £7 / £8.5 / £30
- Soft and generous, with dark plum, cherry and warming spice.

• 2024 Sichel ‘1883’ Merlot Sans Sulphite, Bordeaux Rouge, France | 14%  £32.5
- Supple and rounded, with black fruit, soft tannins and silky texture.

• 2023 Don Cristobal Organic Malbec, Argentina | 14.5%  £36
- Rich and velvety, with blackberry, violet and a hint of mocha.

• 2022 Katarzyna Mavrud, Thracian Valley, Bulgaria | 14.5%  £8.5 / £12 / £40
- Full-bodied and bold, with black cherry, spice and earthy depth.

Celebrate, connect, and dine in style at New Moon on the Quay. Whether it's a special occasion or a relaxed gathering, we create an atmosphere that feels effortlessly elegant and welcoming.

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Group Dining at New Moon on the Quay

We host group bookings from 8 to 50 guests throughout the week (excluding Saturdays), offering a seamless experience tailored to your occasion.

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The Art of Tapas

Designed for sharing, our tapas bring people together around the table. A vibrant selection of dishes, rich in flavour and variety, creates a relaxed yet refined dining experience.

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Seasonal Set Menus
Carefully curated using the finest seasonal ingredients.

£35 per person

Bread, oil & olives on arrival
Trio of dips
Patatas bravas
Crispy calamari
King prawns
Coconut chicken
Rioja chorizo

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£45 per person

Bread, oil & olives on arrival
Trio of dips
Patatas bravas
Baked Camembert
Tempura monkfish
King prawns
Coconut chicken
Rioja chorizo
Cheesecake or chocolate torte

Vegetarian and vegan alternatives can be seamlessly incorporated upon request.

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Vegan Selection – £35 per person

Bread, oil & olives on arrival
Trio of dips
Fattoush salad
Aubergine rolls
Patatas bravas
Vegan risotto
Baked artichoke

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Dietary Requirements

Please inform us of any allergies or dietary preferences in advance, and we'll tailor the menu with care and attention.

Dive into the essence of our Global Tapas Diary! Here, we offer a sneak peek into the diverse and vibrant world of international cuisines we've explored, from Peru to France and beyond. Each dish is a chapter in our story of global flavor exploration. Eager to see the full array of our culinary journeys?

Click here to explore our complete tapas diary and join us on this flavorful adventure.