Tasting Menus
Group Tasting Menus
Our tasting menus start from just £35 per person and are designed to be enjoyed the traditional tapas way – together. Each menu includes 6–7 carefully selected dishes, served in the centre of the table and designed to be shared between two guests. This relaxed, sociable dining style lets everyone enjoy a wonderful variety of flavours while creating a memorable experience around the table.
Available for 8–110 guests
Premium Sharing Menu
£35 per person
A glass of Prosecco on arrival
Bread and olives (GF available)
Trio of dips (GF available)
Patatas bravas (GF)
Monkfish tempura (GF available)
Meat tortellini (GF substitution: Rioja chorizo)
Crispy chicken tenders (GF)
Dessert
Chocolate torte or raspberry sorbet (GF)
Vegetarian Sharing Menu
£35 per person
A glass of Prosecco on arrival
Bread and olives (V, GF available)
Trio of dips (V, GF available)
Patatas bravas (V, GF available)
Sautéed creamy mushrooms (GF; vegan substitution: microb salad, GF)
Baked artichoke (GF, V available)
Creamy veggie risotto, Parmesan shavings (GF, V available)
Sharing Menu
£35 per person
A glass of Prosecco on arrival
Bread and olives
Trio of dips
Bravas
Calamari
Rioja chorizo
Crispy chicken tenders
A discretionary 12.5% service charge will be added to your bill.
Please inform us of any allergies or dietary requirements in advance, and we will tailor the menu with care and attention.
Available for 8–110 guests
Premium Sharing Menu
£35 per person
A glass of Prosecco on arrival
Bread and olives (GF available)
Trio of dips (GF available)
Patatas bravas (GF)
Monkfish tempura (GF available)
Meat tortellini (GF substitution: Rioja chorizo)
Crispy chicken tenders (GF)
Dessert
Chocolate torte or raspberry sorbet (GF)
Vegetarian Sharing Menu
£35 per person
A glass of Prosecco on arrival
Bread and olives (V, GF available)
Trio of dips (V, GF available)
Patatas bravas (V, GF available)
Sautéed creamy mushrooms (GF; vegan substitution: microb salad, GF)
Baked artichoke (GF, V available)
Creamy veggie risotto, Parmesan shavings (GF, V available)
Sharing Menu
£35 per person
A glass of Prosecco on arrival
Bread and olives
Trio of dips
Bravas
Calamari
Rioja chorizo
Crispy chicken tenders
Christmas Set Menu
Celebrate the festive season with our specially curated Christmas Set Menu, designed for groups of 8 guests or more.
2 courses – £45 per person
3 courses – £55 per person
Available from 24 November to 23 December.
Starters
Goat Cheese & Sun-dried Tomato Aubergine Rolls – basil mousse (GF, N)
Mushrooms in Balsamico Bianco – tarragon cream, garlic sourdough (GF available)
Baked Camembert – cranberry chutney, honey roasted walnuts, toasted sourdough (GF available)
Garlic & White Wine King Prawns – pesto rosso, basil cream, toasted sourdough (GF available, N)
Smoked & Poached Salmon Fish Cakes – cucumber & chilli salad, lemon aioli (GF)
Chicken & Ham Hock Terrine – pickled vegetables, mustard mayonnaise, sourdough (GF available)
Main Courses
Traditional Roast Turkey & Honey Glazed Ham – dauphinoise potatoes, pigs in blankets, chestnut stuffing, honey roasted carrots, greens, red wine jus (GF, N)
Slow Braised Cider Pork Belly – potato & leek mash, honey roasted vegetables, sautéed Savoy cabbage with bacon (GF)
Balsamic Glazed Lamb Cutlets – spinach, mint, seasonal vegetables (GF)
South Coast Monkfish – curried mussel velouté, root vegetables, pak choi (GF available)
Roasted Butternut Squash – stuffed with Stilton, chestnuts & leek, parsnip cream, crispy sage (GF, N, vegetarian option available)
Desserts
Traditional Christmas Pudding – brandy cream
Chocolate & Orange Cheesecake (N)
Sticky Toffee Pudding – vanilla ice cream
British Cheese Selection
Celebrate the festive season with our specially curated Christmas Set Menu, designed for groups of 8 guests or more.
2 courses – £45 per person
3 courses – £55 per person
Available from 24 November to 23 December.
Starters
Goat Cheese & Sun-dried Tomato Aubergine Rolls – basil mousse (GF, N)
Mushrooms in Balsamico Bianco – tarragon cream, garlic sourdough (GF available)
Baked Camembert – cranberry chutney, honey roasted walnuts, toasted sourdough (GF available)
Garlic & White Wine King Prawns – pesto rosso, basil cream, toasted sourdough (GF available, N)
Smoked & Poached Salmon Fish Cakes – cucumber & chilli salad, lemon aioli (GF)
Chicken & Ham Hock Terrine – pickled vegetables, mustard mayonnaise, sourdough (GF available)
Main Courses
Traditional Roast Turkey & Honey Glazed Ham – dauphinoise potatoes, pigs in blankets, chestnut stuffing, honey roasted carrots, greens, red wine jus (GF, N)
Slow Braised Cider Pork Belly – potato & leek mash, honey roasted vegetables, sautéed Savoy cabbage with bacon (GF)
Balsamic Glazed Lamb Cutlets – spinach, mint, seasonal vegetables (GF)
South Coast Monkfish – curried mussel velouté, root vegetables, pak choi (GF available)
Roasted Butternut Squash – stuffed with Stilton, chestnuts & leek, parsnip cream, crispy sage (GF, N, vegetarian option available)
Desserts
Traditional Christmas Pudding – brandy cream
Chocolate & Orange Cheesecake (N)
Sticky Toffee Pudding – vanilla ice cream
British Cheese Selection
A discretionary 12.5% service charge will be added to your bill.
Please inform us of any allergies or dietary requirements in advance, and we will tailor the menu with care and attention.