Our tasting menus start from just £35 per person and are designed to be enjoyed the traditional tapas way – together. Each menu includes 6–7 carefully selected dishes, served in the centre of the table and designed to be shared between two guests. This relaxed, sociable dining style lets everyone enjoy a wonderful variety of flavours while creating a memorable experience around the table.

Available for 8–110 guests

Celebrate, connect, and share an unforgettable dining experience at New Moon on the Quay.

Our tasting menus are designed for sharing a selection of seasonal flavours, modern tapas, and signature dishes created to bring people together around the table.

Booking Information
• For bookings of 8 guests or more, we kindly offer our tasting menus only, allowing us to provide smooth service and the best dining experience for all guests
• For groups of 30+ guests, we offer a relaxed buffet style tapas experience, perfect for larger celebrations and social occasions

Included Drink Offer
Our group tasting menus are available every day.
Guests dining Monday–Thursday enjoy a glass of Prosecco on arrival.

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Regular Sharing Menu
£35 per person

Bread and olives (V, GF available)
Trio of Dips (N, GF, V available)
- Olives, basil, walnuts and capers tapenade. Roasted aubergine, black garlic and tahini dip. Turmeric hummus. Pitta bread and pickles.
Patatas Bravas (GF, V available)
- Triple cooked potato cubes. Smoky, lightly spiced tomato and red pepper dipping sauce.
Crispy Fried Calamari (GF available)
- Dill crust. Sriracha, garlic and lemon zest mayonnaise sauce.
Rioja Chorizo (GF)
- Red wine and honey glazed chorizo. Crunchy potato cubes, charred onion, roasted peppers.
Crispy Cajun Chicken Tenders (GF)
- Served with Louisiana Creole slaw and our homemade Buffalo sweet chilli sauce.

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Vegetarian Sharing Menu
£35 per person

Bread and olives (V, GF available)
Trio of Dips (N, GF, V available)
- Olives, basil, walnuts and capers tapenade. Roasted aubergine, black garlic and tahini dip. Turmeric hummus. Pitta bread and pickles.
Patatas Bravas (GF, V available)
- Triple cooked potato cubes. Smoky, lightly spiced tomato and red pepper dipping sauce.
Sautéed Creamy Mushrooms (GF; vegan substitution: microb salad, GF)
- In white wine, tarragon & garlic cream. Bruschetta. Aged parmesan, agrodolce vinegar.
Baked Artichoke Heart - Parmigiana (GF, N, V)
- Layers of aubergine, basil pesto, mozzarella. Parmesan and truffle crust.
Creamy veggie risotto, Parmesan shavings (GF, V available)

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Premium Sharing Menu
£45 per person

Bread and olives (GF available)
Trio of Dips (GF available)
- Olives, basil, walnuts and capers tapenade. Roasted aubergine, black garlic and tahini dip. Turmeric hummus. Pitta bread and pickles.
Patatas Bravas (GF)
- Triple cooked potato cubes. Smoky, lightly spiced tomato and red pepper dipping sauce.
Monkfish Tempura (GF available)
- Mango, chilli and coriander salsa.
Meat Tortellini (GF substitution: Rioja chorizo)
- Steamed pasta parcels filled with pork and beef mince. White wine, saffron cream.
Rioja Chorizo (GF)
- Red wine and honey glazed chorizo. Crunchy potato cubes, charred onion, roasted peppers.
Crispy Cajun Chicken Tenders (GF)
- Served with Louisiana Creole slaw and our homemade Buffalo sweet chilli sauce.

Dessert
Chocolate torte or raspberry sorbet (GF)

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A discretionary 12.5% service charge will be added to your bill.

Please inform us of any allergies or dietary requirements in advance, and we will tailor the menu with care and attention.

Celebrate the festive season with our specially curated Christmas Set Menu, designed for groups of 8 guests or more.

2 courses – £43 per person
3 courses – £49 per person

Available from 24 November to 23 December.

Starters
Goat Cheese & Sun-dried Tomato Aubergine Rolls – basil mousse (GF, N)
Mushrooms in Balsamico Bianco – tarragon cream, garlic sourdough (GF available)
Baked Camembert – cranberry chutney, honey roasted walnuts, toasted sourdough (GF available)
Garlic & White Wine King Prawns – pesto rosso, basil cream, toasted sourdough (GF available, N)
Smoked & Poached Salmon Fish Cakes – cucumber & chilli salad, lemon aioli (GF)
Chicken & Ham Hock Terrine – pickled vegetables, mustard mayonnaise, sourdough (GF available)

Main Courses
Traditional Roast Turkey & Honey Glazed Ham – dauphinoise potatoes, pigs in blankets, chestnut stuffing, honey roasted carrots, greens, red wine jus (GF, N)
Slow Braised Cider Pork Belly – potato & leek mash, honey roasted vegetables, sautéed Savoy cabbage with bacon (GF)
Balsamic Glazed Lamb Cutlets – spinach, mint, seasonal vegetables (GF)
South Coast Monkfish – curried mussel velouté, root vegetables, pak choi (GF available)
Roasted Butternut Squash – stuffed with Stilton, chestnuts & leek, parsnip cream, crispy sage (GF, N, vegetarian option available)

Desserts
Traditional Christmas Pudding – brandy cream
Chocolate & Orange Cheesecake (N)
Sticky Toffee Pudding – vanilla ice cream
British Cheese Selection